Carbohydrate Counts

Salem Jr/Sr High, Breakfast Menus, March 5 - March 9

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Mar 5 Serving Size Fiber Carbohydrates

Breakfast Taco

1 each

2 grams

16 grams

Tuesday Mar 6 Serving Size Fiber Carbohydrates

Warm Cinnamon Roll

2 roll

2 grams

27 grams

Wednesday Mar 7 Serving Size Fiber Carbohydrates

Breakfast Pizza with Turkey Sausage

1 slice

3 grams

22 grams

Thursday Mar 8 Serving Size Fiber Carbohydrates

French Toast Sticks

3 pieces

2 grams

43 grams

Maple Syrup

100 g

0 grams

99 grams

Friday Mar 9 Serving Size Fiber Carbohydrates

Egg & Cheese Muffin

1 sandwich

2 grams

28 grams

Milk Daily options Serving Size Fiber Carbohydrates

Chocolate Skim Milk

1 carton

0 grams

24 grams

1% Milk

1 carton

0 grams

13 grams

Vanilla Milk

1 carton

0 grams

13 grams

Strawberry Milk

1 carton

0 grams

23 grams