Carbohydrate Counts

Salem Buckeye Elementary, Lunch Menus, February 18 - February 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Tuesday Feb 20 Serving Size Fiber Carbohydrates

Chilled Apple Juice

1 box

0 grams

14 grams

Chocolate Skim Milk

1 carton

0 grams

24 grams

Ham & Cheese Sandwich

1 sandwich

3 grams

35 grams

Wednesday Feb 21 Serving Size Fiber Carbohydrates

French Cut Green Beans

0.75 cups

2 grams

7 grams

Chocolate Skim Milk

1 carton

0 grams

24 grams

Juicy Sliced Peaches

0.5 cups

0 grams

12 grams

PB & J Sandwich

1 sandwich

6 grams

50 grams

Thursday Feb 22 Serving Size Fiber Carbohydrates

French Toast Sticks & Sausage

3 each

2 grams

43 grams

Baked Sweet Potatoes and Apples

0.5 cups

4 grams

44 grams

Fresh Orange

1 orange

7 grams

21 grams

Chocolate Skim Milk

1 carton

0 grams

24 grams

Ham & Cheese Sandwich

1 sandwich

3 grams

35 grams

Friday Feb 23 Serving Size Fiber Carbohydrates

Cheese Pizza

1 slice

5 grams

45 grams

Garden Salad

1 cups

2 grams

4 grams

Diced Pears

0.5 cups

3 grams

14 grams

Chocolate Skim Milk

1 carton

0 grams

24 grams

PB & J Sandwich

1 sandwich

6 grams

50 grams

Milk Daily options Serving Size Fiber Carbohydrates

Chocolate Skim Milk

1 carton

0 grams

24 grams

1% Milk

1 carton

0 grams

13 grams

Vanilla Milk

1 carton

0 grams

13 grams

Strawberry Milk

1 carton

0 grams

23 grams