Carbohydrate Counts

Salem Reilly Elementary, Lunch Menus, October 8 - October 14

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Oct 9 Serving Size Fiber Carbohydrates

Chilled Applesauce

0.5 cups

2 grams

13 grams

Golden Corn

0.5 cups

2 grams

12 grams

1% Chocolate Milk

1 carton

0 grams

24 grams

PB & J Sandwich

1 sandwich

6 grams

50 grams

Tuesday Oct 10 Serving Size Fiber Carbohydrates

Juicy Sliced Peaches

0.5 cups

0 grams

12 grams

Creamy Mashed Potatoes with Gravy

0.5 cups

1 gram

17 grams

1% Chocolate Milk

1 carton

0 grams

24 grams

Ham & Cheese Sandwich

1 sandwich

4 grams

27 grams

Wednesday Oct 11 Serving Size Fiber Carbohydrates

Cheese Pizza

1 slice

3 grams

44 grams

Garden Salad

1 cups

2 grams

4 grams

Diced Pears

0.5 cups

3 grams

14 grams

1% Chocolate Milk

1 carton

0 grams

24 grams

PB & J Sandwich

1 sandwich

6 grams

50 grams

Thursday Oct 12 Serving Size Fiber Carbohydrates

Cheesy Chicken Nachos with Rice

1 serving

4 grams

56 grams

Cinnamon Apple Slices

0.5 cups

5 grams

30 grams

1% Chocolate Milk

1 carton

0 grams

24 grams

Ham & Cheese Sandwich

1 sandwich

4 grams

27 grams

Milk Daily options Serving Size Fiber Carbohydrates

Chocolate Skim Milk

1 carton

0 grams

24 grams

1% Milk

1 carton

0 grams

13 grams

Vanilla Milk

1 carton

0 grams

13 grams

Strawberry Milk

1 carton

0 grams

23 grams