Carbohydrate Counts

Salem Reilly Elementary, Lunch Menus, November 18 - November 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Nov 19 Serving Size Fiber Carbohydrates

Crispy BBQ Chicken Sandwich

1 sandwich

4 grams

48 grams

Cool Mixed Fruit Cup

0.5 cups

1 gram

14 grams

Steamed Carrot Coins

0.5 cups

2 grams

6 grams

Chocolate Skim Milk

1 carton

0 grams

24 grams

PB & J Sandwich

1 sandwich

6 grams

50 grams

Tuesday Nov 20 Serving Size Fiber Carbohydrates

Oven Roasted Turkey & Dressing Supreme

1 each

2 grams

36 grams

Dinner Roll

1 roll

1 gram

17 grams

Creamy Mashed Potatoes with Gravy

0.5 cups

1 gram

17 grams

Baked Apples

1 each

4 grams

46 grams

Chocolate Skim Milk

1 carton

0 grams

24 grams

Ham & Cheese Sandwich

1 sandwich

3 grams

30 grams

Milk Daily options Serving Size Fiber Carbohydrates

Chocolate Skim Milk

1 carton

0 grams

24 grams

1% Milk

1 carton

0 grams

13 grams

Vanilla Milk

1 carton

0 grams

13 grams

Strawberry Milk

1 carton

0 grams

23 grams